CATHERINE ST: STARTERS
BEEF TARTARE
CORONATION FRIED CHICKEN
FIFTEEN SALAD
LOCH FYNE SCALLOP
PROSCUITTO-WRAPPED ASPARAGUS
SCOTCH EGG
SEAFOOD COCKTAIL
STEAK TARTARE
BEANS ON TOAST
ASPARAGUS
HAND-DIVED SCALLOPS
HERITAGE TOMATO SALAD
HOUSE GRAVALAX
LUXY MUSHROOM PATE
MUSHROOM VOL-AU-VENT
SPRING MINESTRONE
SUMMER GARDEN VOL-AU-VENT
WALDORF SALAD
VENISON CARPACCIO
VENISON CARPACCIO
TOMATOES ON TOAST
SMOKED HAM-HOCK TERRINE